Champignon bisexual (Agaricus bisporus)

Sîstematîk:
  • Dabeş: Basidiomycota (Basidiomycetes)
  • Dabeşkirin: Agaricomycotina (Agaricomycetes)
  • Çîn: Agaricomycetes (Agaricomycetes)
  • Binçalak: Agaricomycetidae (Agaricomycetes)
  • Rêzkirin: Agaricales (Agarîk an Lamellar)
  • Malbat: Agaricaceae (Champignon)
  • Cins: Agaricus (champignon)
  • Awa: Agaricus bisporus (Double-spored mushroom)
  • royal champignon

Kîvarka kivarkan (Agaricus bisporus) wêne û şirove

Terîf:

The cap of champignon is hemispherical, with a rolled edge, slightly depressed, with remnants of a spathe along the edge, light, brownish, with brown spots, radially fibrous or finely scaly. There are three color forms: in addition to brown, there are artificially bred white and cream, with smooth, shiny caps.

The size of the cap is 5-15 centimeters in diameter, in isolated cases – up to 30-33 cm.

The plates are frequent, free, first gray-pink, then dark brown, dark brown with a purple tint.

Toza Sporê qehweyîyekî tarî ye.

The stalk is thick, 3-8 cm long and 1-3 cm in diameter, cylindrical, sometimes narrowed towards the base, smooth, made, one-colored with a hat, with brownish spots. The ring is simple, narrow, thick, white.

The pulp is dense, fleshy, whitish, slightly pinkish on the cut, with a pleasant mushroom smell.

Belavbûn:

Mushroom mushroom grows from the very end of May to the end of September in open spaces and cultivated soil, next to a person, in gardens, orchards, in greenhouses and ditches, on the streets, in pastures, rarely in forests, on soil where there is very little or no grass , infrequently. Cultivated in many countries.

Nirxandin:

Champignon Bisporus – Delicious edible mushroom (category 2), used like other types of champignons.

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