Wêne û şiroveya tal (Lactarius rufus).

Bitter (Lactarius rufus)

• bitter red
• Gorianka
• Putik

talî (T. A red milkman) is a mushroom of the genus Milky (Lactarius) of the Russula family (Russulaceae).

Terîf:

Gorkushka’s cap, up to 12 cm in diameter, flat-convex, funnel-shaped with age, fleshy, dry, red-brown, dull, with a sharp tubercle in the middle, around which it is depressed. It is characteristic that in mature specimens it is colored dark red or red-brown. Lighter circular zones are sometimes possible. The surface is finely furrowed, has a cloudy matte color.

The flesh of Gorkushka is thin, with the smell of resinous wood. The milky juice is pungent, white, very plentiful. The plates are narrow, frequent, at first reddish-yellow, later reddish-brown, in old age with a whitish coating, slightly descending along the stem. Spore powder whitish.

Leg bitterness up to 10 cm long, up to 2 cm thick, cylindrical, white-felt, pubescent at the base, solid at a young age, later hollow. In young mushrooms, the surface is whitish, in older ones it is pinkish or rusty-red. The stem can be colored in the same way as the hat.

Ducarî:

The bitter is confused with the edible camphor mushroom (Lactarius camphoratus), which has a smell of dry roots, and with the slightly bitter orange mushroom (Lactarius badiosanguineus), which has a strong red-chestnut hat with a dark center and a similarly colored stem. A similar marsh mushroom (Lactarius sphagneti), which is colored in the same way as bitterwort, grows in damp, swampy spruce-pine forests.

Not:

Xwarbûn:

Gorkushka – at

Di derman de

Bitter (Lactarius rufus) contains an antibiotic substance that has a negative effect on a number of bacteria, as well as inhibiting the growth of Staphylococcus aureus cultures.