Wêne û ravekirina şîrê bêherêmî (Lactarius azonites).

Zoneless Milkweed (Lactarius azonites)

• Milky bezon
• Agaricus azonites

The zoneless miller is a member of the numerous and well-known russula family.

Growing regions: Eurasia, while preferring broad-leaved forests. In Our Country, it grows in the European part, as well as in the southern regions and regions (Krasnodar Territory). It usually lives in forests where oaks grow, as it forms mycorrhiza with this particular tree.

Fruiting bodies are formed singly, and the zoneless lactic also grows in small groups.

Season: July – September. There are no mushrooms in lean years.

Bedenên fêkî bi kulmek û stûnek têne temsîl kirin.

serê flat, with a tubercle in the middle, depressed. The edges are even. The surface is dry, slightly velvety. The color of the hat is sandy, pale brown, brown, dark brown. Dimensions – up to 9-11 centimeters in diameter. The hat is very thick.

Zoneless milky – agaric, while the plates are narrow, run down the stem.

Çîp dense, has the shape of a cylinder, the color is monophonic with a cap or may be a lighter shade. Height – up to 7-9 centimeters. In young mushrooms, the stem is most often dense, at a more mature age it becomes hollow.

Pulp dense, white, tastes fresh, turning pink when damaged. Mature mushrooms have a slightly spicy aroma. The milky juice is white, quickly becoming pinkish-orange when exposed to air.

This is how you can get a crispy mushroom with a nice brown color.

Zoneless milky belongs to edible mushrooms. It is eaten in salted and pickled form. Experts recommend eating only young mushrooms.

It differs from other numerous species of this family in its gray cap, as well as the pinkish juice of the cut pulp.