kivarka îstir (Pleurotus cornucopiae)
- Dabeş: Basidiomycota (Basidiomycetes)
- Dabeşkirin: Agaricomycotina (Agaricomycetes)
- Çîn: Agaricomycetes (Agaricomycetes)
- Binçalak: Agaricomycetidae (Agaricomycetes)
- Rêzkirin: Agaricales (Agarîk an Lamellar)
- Malbat: Pleurotaceae (Voshenkovye)
- Cins: Pleurotus (kivarka îstirîdeyê)
- Awa: Pleurotus cornucopiae (Oyster mushroom)
Kîvara kevroşkê: 3-10 cm in diameter, horn-shaped, funnel-shaped, less often – tongue-shaped or leaf-shaped (with a distinct tendency to “bend up”) in adult specimens, convex with a tucked edge – in young ones. The color of oyster mushroom is quite variable depending on the age of the fungus and growing conditions – from light, almost white, to gray-buff; the surface is smooth. The flesh of the cap is white, fleshy, elastic, becoming quite hard and fibrous with age. It has no particular smell or taste.
Plateyên kivarkên îsotê: White, sinuous, rare, descending to the very base of the legs, in the lower part are often intertwined, forming a kind of pattern.
Toza Sporê: Spî
Stûna kivarka îsotê: Central or lateral, usually well defined compared to other oyster mushrooms; length 3-8 cm, thickness up to 1,5 cm. The surface of the stem is covered with descending plates almost to the tapering base.
Belavbûn: Horn-shaped oyster mushroom grows from early May to mid-September on the remains of deciduous trees; the mushroom is not rare, but the addiction to hard-to-reach places – brown, dense shrubs, clearings – makes it not as noticeable as other oyster mushrooms.
Cureyên wekhev: Of the popular oyster mushrooms, the pulmonary oyster mushroom is similar, but the horn-shaped form is not characteristic of it, and you will not find such a pronounced leg in it.
Xwarbûn: Like all oyster mushrooms, horn-shaped xwarinê and even delicious in a way.